The most obvious answer is that it tastes delicious. But still, why bother cooking with alcohol when you could be drinking it instead? It's a little easier, of course, if that wine is puckeringly salty. If you're like me, it probably breaks your heart just a little bit to pour a bottle of perfectly sippable wine into a braise or stew, particularly if you'll have to wait hours to actually eat it. If you can find a bottle labeled huadiao, get it. These salted cooking wines are generally inferior to genuine, unsalted Shaoxing wines, but they'll do for most recipes. Careful, though - most exported wine labeled as Shaoxing is spiced and salted to get around taxes and import fees for drinkable wines. The medium-dry huadiao ("carved flower") wine produced in Shaoxing has a rich, slightly nutty taste perfect for braises, stir-fries, or for sipping in the kitchen. The best huangjiu comes from the city of Shaoxing. But when someone refers to liaojiu (cooking wine), they are usually talking about a variety of amber huangjiu ("yellow wine"). There is a huge range of styles, from light, clear mijiu (similar to Japanese sake) to dark, sweet xiang xue jiu ("fragrant snow wine"). And we're here to help.Ĭhinese wines are made by fermenting grain (typically rice or sticky rice mixed with millet, barley, or wheat) with a starter of molds and yeasts. If your pantry (or liquor cabinet) is short a bottle of Chinese wine, for cooking and for drinking, it's time to fix that. Sure, French cooking gets well-deserved attention for its liberal use of wine, and Japanese cooking wouldn't be nearly as delicious without mirin and sake, but there are few places where alcohol is used as effectively, or as liberally, as in Chinese cuisines. The magnificent aromas, the satisfying glug of rich liquid pouring from the bottle, and, of course, the drinking. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! You should contact your health care provider immediately if you suspect that you have a medical problem. This notice does not affect your legal rights.įor medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. If you have any specific product queries, please contact the manufacturer. Actual product packaging and materials may contain more and/or different information than shown on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website. Silk Road Shaoxing Rice Cooking Wine 500ml Sugar, Chocolate Powder, Milk, Creamer & Coffee.
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